Bacon Summer Squash Saute
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain off fat. Reserve 2 tbsp drippings in pan.
- Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
- Sprinkle with bacon.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>