Cucumber Dill Salad With Radish and Feta
"It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 cucumbers, seeded, thinly sliced
- 4 large radishes, thinly sliced
- 2 tablespoons lemon juice
- 1 1⁄2 cups feta cheese
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh dill, finely chopped
- 1⁄2 teaspoon sugar
- 1 garlic clove, finely chopped
- 1⁄4 cup olive oil, plus
- 1 tablespoon olive oil
- salt and pepper, to taste
directions
- Mix cucumber, radishes and cheese together.
- Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
- Whisk in the oil in a slow steady stream until emulsified.
- Add viniagrette to cucumbers and toss well.
- Add salt and pepper to taste.
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Reviews
-
Very good cucumber salad! I loved the radishes in it. I added onion and cut down on the oil a bit, but that's all I did differently. I have lots of cucmbers during the summer so I'll be making this again. Thanx! -
My husband loved this recipe! Especially during this season of a mountain of cucumbers coming from the garden, it is good to have a new recipe that delights him. -
I finally made this, had to get all of the ingredients. I used dill weed and Splenda. I cut the olive oil some, used smashed garlic in a jar. This was delicious. If someone likes cucumbers and radishes they will love this recipe. The men seemed to love it the most. Great! Thanks for posting.
RECIPE SUBMITTED BY
Krsi Sue
United States
