Ground Turkey and Rice Soup
"A soup recipe that pleased even my children!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon sunflower oil
- 1 lb ground turkey
- 1⁄2 cup onion, chopped
- 3⁄4 cup celery rib, chopped
- 1 cup brown rice
- 7 cups chicken broth
- 1 teaspoon savory
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon coriander
- salt and pepper
directions
- Put oil in large pot. Saute onions and celery.
- Add chicken broth, spices and rice. Cover and cook 1 hour over medium flame.
- Meanwhile, brown turkey meat and add to the soup mixture.
- Season with salt and pepper.
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Reviews
-
This soup was pretty good, but not quite 5 star for me. I was afraid that the ground turkey would be a bit bland, so I sprinkled a bit of extra tumeric and savory onto the meat as I was frying it. I also added a bit more sea salt as I went along - I wasn't sure how much I should use originally, since the recipe wasn't very specific.<br/><br/>Overall, it's a pretty tasty soup and I like the brown rice and ground turkey as healthy ingredients. -
Yummy!!!
