Shish Taouk - Chicken Kebabs

"Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by justcallmetoni photo by justcallmetoni
Ready In:
24hrs 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a medium bowl, combine all ingredients.
  • Place in the refrigerator to marinate for at least 2 up to 24 hours.
  • Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
  • Place them on the grill for 15 minutes or until done.
  • Don't forget to turn skewers during cooking.

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Reviews

  1. Simple but soooo good! Will be making it often.
     
  2. This was AWESOME! I loved the flavor of this chicken! I added a teaspoon of thyme and a smidgen of hot paprika because I love how those flavors meld with the ones listed in the recipe. This resulted in a totally flavor packed kebob! Oh so good! I served it on a bed of plain Arborio rice - so lovely!!! I cooked them in the marinade at 350 for twenty minutes and then turned the broiler on for a few minutes. Thank you so much for posting this recipe!
     
  3. These were delicious kebobs with a soft peppery bite.
     
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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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