Roasted Fingerling Potatoes
"This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer."
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1 1⁄2 lbs fingerling potatoes
- 1⁄2 medium sweet onion, sliced thin and seperated into rings
- 4 -5 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1 -2 tablespoon olive oil
- salt
- pepper
directions
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
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Reviews
-
Delicious! Easy and tasty. Thanks for posting! Made for I RECOMMEND -
Great potatoes! I ran out of propane so had to roast these in the oven. Used dried dill but left the rest of the ingredients as is. Very flavorful and creamy inside. Made for AUS/NZ Recipe Swap Nov 2012. -
These were very good potatoes! For 1 T EVOO/4 servings, its 4 WW PPV. -
I too left off the dill and we loved the end result! -
Wonderful side dish. I did make these in the oven instead of the grill as we had a full grill of things going. This was a very quick and easy recipe. We enjoyed these along with some burgers and steaks and got the "thumbs up" from everyone to make them again. Made for ZWT4.
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Tweaks
-
It is still a little chilly in my neck of the woods, and I didn't use the outdoor grill to roast these potatoes. Instead, I roasted in a 425 oven for about 20 minutes. I used half fingerling potatoes and half baby Yukon gold potatoes, just due to what I had on hand. I also subbed rosemary for the dill. The potatoes were perfect as a side dish with roasted chicken and Recipe #20906. -
Having just discovered fingerling potatoes I was blown away by this recipe. So much flavor!! I subbed rosemary for the dill, as that is what I had on hand. Great with a steak or burger.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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