Mashed Potato Salad

"The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make this recipe with the skins on the potatoes. Try this for your next cookout. You won't be disappointed."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Peel potatoes and cut into chunks.
  • Place potatoes in a large saucepan and cover with water.
  • Cook over medium heat until potatoes are tender.
  • Drain and place cooked potatoes in a large bowl.
  • Mash potatoes with butter and salt and pepper to taste.
  • I like to leave them a little chunky.
  • Stir in the celery, onion and pickles.
  • Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
  • Serve warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes