Beef Goulash (Czech)
photo by Anonymous
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
directions
- Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
- Add paprika and blend well. Add meat, green pepper, salt, and water.
- Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
- Add more water if desired, although mixture should not be overly soupy when finished cooking.
- Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).
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Reviews
-
While this was not the one my husband is used to, I found it pretty tasty. I also cooked it in the crock pot on low instead of standing in front of the stove for 2 hours...made the beef very tender! I would say that the only thing I will change next time is to add some more spice to it, salt for sure, as it is pretty bland otherwise. But we will definitely be making it again!
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Tweaks
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I made this with cubed veal, a half green pepper and a half red pepper and I added a tablespoon of minced garlic in step two. I was cooking mine in a non-stick pan, so I needed only about half the oil. I also used only about half a teaspoon of salt, and merlot instead of water. I have difficulty adding water to recipes. I always want to opt for something more flavoursome! VERY tasty! Loved the paprika in this. And I'm sure it's much lower in fat than the nutritional information indicated. The quantity I made was ample for four. We ate this served over noodles.
RECIPE SUBMITTED BY
lucid501
westerville, 75
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