Chicken Divan
"Anyone can prepare this. It is so simple yet tastes as though you've cooked a gourmet meal."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 2 (10 ounce) packages frozen broccoli
- 4 boneless skinless chicken breast halves, cooked
- 1 can condensed cream of chicken soup
- 1⁄4 cup mayonnaise
- 1 -2 teaspoon lemon juice (ReaLemon is fine)
- 1 1⁄2 teaspoons curry powder
- 1⁄2 cup breadcrumbs
- 1 tablespoon margarine
- 3⁄4 cup grated sharp cheddar cheese
directions
- Grease a 13x9" dish.
- Preheat oven to 350.
- Cook broccoli slightly.
- It should still be firm.
- Cut cooked chicken into pieces a little bigger than bite-size.
- Arrange broccoli in baking dish.
- Place chicken on top.
- Combine soup, mayo, lemon juice, and curry powder.
- Pour on top of chicken.
- Sprinkle with cheese.
- Melt margarine and combine bread crumbs.
- Sprinkle over casserole.
- Bake for 30 minutes.
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Reviews
-
This was an easy recipe to make. But it wasn't as good as I thought it would be. I used frozen broccoli and I think fresh would be better. And I wish I had used parmesan instead of cheddar.I think I will try again. -
This is a good chicken recipe. Easy too. Didn't take quite as long as I expected. -
I have made this dish, and variations on it, for years, and it is always a smash hit! It's easy, and the variations a limitless. The basics of the sauce, chicken (cut up or not) and any variety of vegetables, even the addition of stuffing, is always a favorite for family and company. Truly wonderful. -
Absolutely delicious, but add sliced almonds to the toppings and you've got real gourmet! -
Not only was this recipe delicious it was fast and easy to prepare. I par boiled the chicken breasts for about 10 minutes and used raw fresh broccoli. I substituted grated parmesan instead of the sharp cheddar cheese. I didn't have condensed cream of chicken soup so I used Campbell’s chicken with rice soup with an additional 8oz of chicken broth. The broccoli came out perfect and so did the rest of the meal. Thank you Susan for a wonderful recipe.
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RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
