Chicken With White Barbecue Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄3 cup mayonnaise
- 3 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lemon juice
- 1⁄4 cup cider vinegar
- 2 (6 ounce) boneless skinless chicken breast halves
directions
- In a small bowl, combine the mayonnaise, sugar, salt and pepper.
- Gradually whisk in lemon juice and vinegar.
- Pour 1/2 cup of this marinade mixture into a large resealable plastic bag and add the chicken.
- Seal bag and turn several times to coat chicken.
- Refrigerate for at least 30 minutes.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade.
- Grill chicken, covered, over medium heat 6 to 8 minutes on each side until juices run clear, basting frequently with reserved marinade.
- Preparation time and cooking time does not include marinade time.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.