Carrot-Cinnamon Marmalade
- Ready In:
- 45hrs 10mins
- Ingredients:
- 5
- Yields:
-
3 cups (half-pints)
ingredients
directions
- Cook carrots in orange juice over moderate heat for 30 minutes.
- Add sugar and cinnamon. Stir thoroughly and cook until thick.
- Ladle into hot, sterilized jars and seal.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!