El Gallo's Mexican Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons oil
- 1 garlic clove, shopped
- 1 cup onion, chopped
- 1 cup rice, uncooked
- 2 cups hot water
- 1 cup canned corn
- 2 chicken bouillon cubes
- 1⁄2 cup tomato sauce
- 1 cup cooked chicken, shredded
- salt and pepper
- 1 tomatoes, chopped
directions
- Heat oil with garlic and onion making sure not to burn garlic.
- Add rice cook in oil until rice turns opaque, stirring constantly as not to burn.
- Add water, chicken bouillon cubes and tomato sauce and bring to a boil.
- Reduce heat to a simmer, add chicken and corn.
- Season to taste with salt and pepper.
- Cook until most of the liquid is absorbed. Add chopped tomatoes and heat through.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.