Paella a La Valenciana
photo by Queen of Everything
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 1⁄4 cup oil
- 1⁄4 kg pork
- 3 garlic cloves
- 1⁄2 chopped onion
- 1 tablespoon tomato puree
- 1⁄2 kg rice
- 1⁄2 kg shrimp, shelled
- 1⁄2 chicken
- 100 g chorizo sausage (spanish sausage)
- 3 green peppers, sliced
- 1 cup peas
- 1 bay leaf
- salt and pepper
- 1 liter water
- 2 links chopped pork sausage
- 1⁄2 cup squid, chopped
- 1⁄2 cup crawfish, chopped
- 3 artichoke hearts
- 1⁄4 kg cockles
directions
- boil the cockles until all the shells are opened, and keep the water.
- Heat the oil and fry all the ingredients except the cockles and rice.
- Add the rice and fry until it has absorbed all the moisture. add the water from the cockles and boil briskly until the rice thickens.
- add the cockles.
- place the pan on a hot plate and cook slowly until rice is tender.
- allow to rest for 20 minutes before serving.
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