Paella a La Valenciana

"This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork"
 
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photo by Queen of Everything photo by Queen of Everything
photo by Queen of Everything
Ready In:
30mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • boil the cockles until all the shells are opened, and keep the water.
  • Heat the oil and fry all the ingredients except the cockles and rice.
  • Add the rice and fry until it has absorbed all the moisture. add the water from the cockles and boil briskly until the rice thickens.
  • add the cockles.
  • place the pan on a hot plate and cook slowly until rice is tender.
  • allow to rest for 20 minutes before serving.

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