Raspberries and Fresh Figs

"A simple but elegant dessert."
 
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Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Combine the raspberries and sugar in a bowl; toss to coat.
  • Set aside at room temperature for about 30 minutes or until the sugar dissolves.
  • Right before ready to serve, remove 1 cup of the raspberries and any juices in the bottom of the bowl and puree in a blender or food processor.
  • Press through a sieve to remove the seeds.
  • Divide this puree among 4 dessert plates; tilt the plates to spread a thin layer over the bottom.
  • Place a fig in the center of each plate.
  • Using a sharp knife, quarter each fig cutting from the stem end down but only partially cutting through the base.
  • Spoon the remaining raspberries onto the plates.
  • Serve at room temperature.

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