Gluten Free Flour Mix
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
8 1/2 cups
- Serves:
- 18
ingredients
- 2 cups fine brown rice flour
- 2 cups fine rice flour
- 1 cup potato starch (can substitute cornstarch or arrowroot)
- 2⁄3 cup sorghum flour
- 1 1⁄3 cups tapioca starch
- 1 1⁄2 cups sweet rice flour
- 4 teaspoons xanthan gum
directions
- Mix all ingredients together and store in refrigerator until used.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.
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