Cranberry Sugarless, Eggless, and Dairyless Muffins
"Yummy!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
16 muffins
ingredients
- 2 cups flour
- 1⁄2 cup Splenda granular, sugar substitute
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla
- 1 1⁄2 teaspoons Ener-G Egg Substitute
- 2 tablespoons water
- 3⁄4 cup rice milk
- 1⁄2 cup unsweetened applesauce
- 3⁄4 cup cranberries
directions
- Mix dry ingrediets.
- Add in wet ingredients (the egg substitute mixed with water before adding in).
- Be sure to mix very well!
- Fold in cranberries.
- Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
- Eat away, guilt free!
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RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!
