Scrambled Eggs With Smoked Salmon
"Here is a breakfast to serve in style."
photo by Um Safia
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 6 eggs
- 3 tablespoons milk
- 1 dash white pepper
- 1⁄2 cup chopped smoked salmon
- 1⁄4 cup chopped green onion
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh coriander or 1 tablespoon parsley
directions
- In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
- With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
- Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
- Stir in salmon, green onion, sour cream and coriander or parsley.
- Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.
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Reviews
-
Quick fast and delicious, definitely a keeper for when you are in a hurry but still wish to eat well, thank you Bluenoser, made for Name that Ingredient tag game. -
I don't tend to do much in the way of livening up my scrambled eggs - I admit it...I am boring! But these eggs are DELICIOUS! I made them for brunch & absolutely loved them. I will definitely be making them again very soon! Reviewed for Au/NZ Recipe Swap #14. Thanks Bluenoser for another great recipe :)
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
