Delicious Low-Fat Spinach Dip
"I received this recipe from my sister. It is impossible to tell that this is low-fat.
Cook time is refrigeration time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 pint low-fat sour cream
- 1 cup light mayonnaise
- 1⁄2 cup dry leek soup mix
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1⁄2 cup chopped green onion
- 1 teaspoon dried dill
- 1 teaspoon dried Italian salad dressing mix
directions
- Combine all ingredients.
- Refrigerate until ready to serve.
- Cut insides out of round bread loaf.
- Spoon dip into bread bowl.
- Serve with slices of French baguette.
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Reviews
-
I like it. Lowfat sour cream and reduced fat mayo, you'd never know. My boyfriend liked it a lot too. -
To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both. There's no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it's gluten free, and low cal.) Using a serrated (jagged edge) knife, cut off the crust and stack 2-3 slices together at a time. Cut into four even squares. Repeat and then arrange on a plate or platter around a bread bowl or serving bowl. <br/><br/>It's a bit more work but you could also make mini "sandwiches", and place a small toothpick in the center of each one. -
I was nervous about preparing this for friends and for a party on the same day. I had always prepared the full fat version, but, due to my diet, I needed something low fat that I could eat for the party. This was fantastic!! You could not tell that it was low fat. It was delicious! I served the first bowl to my friends this morning and they have raved and raved. I will be serving the other bowl in about an hour and I think it will be hit then too. Thanks Leilani for this wonderful recipe!!
Tweaks
-
To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both. There's no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it's gluten free, and low cal.) Using a serrated (jagged edge) knife, cut off the crust and stack 2-3 slices together at a time. Cut into four even squares. Repeat and then arrange on a plate or platter around a bread bowl or serving bowl. <br/><br/>It's a bit more work but you could also make mini "sandwiches", and place a small toothpick in the center of each one.
RECIPE SUBMITTED BY
Leilani
Torrance, 43
