Community Pick
Pigs in a Blanket
"Three-ingredient Pigs in the Blanket"
photo by Wife2uRick
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 6 -8 hot dogs (I use all beef)
- cheese, slices (whatever is preferred)
directions
- Preheat oven to 375 degrees.
- Cut hot dogs lengthwise.
- Place a piece of cheese in the slit.
- Wrap the hot dog in the crescent roll and bake for 15 minutes.
- Serve it with some applesauce and you've got an ok meal.
- (Not great, but ok).
Questions & Replies
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Reviews
-
Never had pigs in a blanket before but thought my boys would like them. Tried this recipe and the boys thought they were great. They want me to make them more often. I liked the idea of cheese in the middle and that they are quick and easy for those busy nights.
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Easy & delish! I used low-fat crescent roll dough, light hot dogs, and 2% cheese slices. A kid pleaser {as well as a picky DH pleaser!} for sure! Served with Recipe #31679 and veggie chips from Central Market for a little balance in the meal. Thanks for sharing! -
You can't go wrong with pigs in a blanket! I like to make these as a treat once in awhile for DH. I'll definitely be making them again. Thanks for posting!
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These were so good! I haven't had pigs in the blanket since I was young, and these really were a special treat. I was hesitant about using cheese, but was pleasantly surprised. The taste wasn't overbearing, and just added a nice creamy contrast to the crispy croissant. Extremely easy to make and very tasty, this is a lovely recipe!
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This recipe is a classic. I served it on a lazy night with homemade mac and cheese and a salad. Of course, there was ketchup and mustard on the side for dipping.
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Tweaks
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Well, I didn't have any crescent rolls so I used biscuits instead. I personally hate hot dogs, however, my kids just love them. To me this was OK at best but all the kids said they could eat this every day for the rest of their lives, they insisted on five stars but I'm giving it 4. It is very quick, easy and most kids could do this on there own. Not very nutritional though so serve it with a salad and a fruit kabob.
RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.
