One-Pot Ham Dinner
"I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather."
photo by Swan Valley Tammi
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Spray a 3 quart casserole dish with cooking spray.
- Layer ham and potatoes in dish; sprinkle with salt and pepper.
- Top with beans and onion.
- Combine soup and water; pour over all.
- Bake at 350F for 45-50 minutes.
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Reviews
-
what a wonderful recipe..so easy. I did not use the salt or pepper desided if my brother or I wanted it we could add it. I diced up the ham and potatoes and onion and it worked out really well. Thank You for a recipe that I had everything on hand. It tasted as good as having everything on hand..GREAT..Thank You..Hugs -
This was an awesome way to use up my leftover ham. We all loved it. -
This has been a favorite of mine ever since I saw it in Taste of Home magazine. The original recipe called for 1 fully cooked ham slice (1 to 1-1/2 lbs) and then layer the potatoes, onion and green beans on top and pour the soup mixture over it. This recipe also works great in a crockpot or using the slow cooker feature on your stove. It is an easy Sunday dinner. Put in oven or crockpot before church and dinner is waiting when you get home. I highly recommend this recipe. -
I also had a problem with to much water. I did use the called upon amount, but I covered my dish while baking, which I think was wrong. I very much liked the taste of this dish, and will make again (but leave the top off the dish this time). -
This was pretty tasty. I did mushrooms instead of green beans. I used too much water, so next time I'll pay attention and use 1/2 a cup instead of a "can" of water. I will be making this again.
Tweaks
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This was pretty tasty. I did mushrooms instead of green beans. I used too much water, so next time I'll pay attention and use 1/2 a cup instead of a "can" of water. I will be making this again.
RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
