Orzo With Parsley and Lemon
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb orzo pasta
- coarse salt
- 1 tablespoon olive oil
- 2 large lemons, zest of
- black pepper
- 1⁄4 cup parsley, chopped
directions
- Cook orzo in salted water 12 min, to al dente.
- Drain well, but do not rinse.
- Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
- Toss with zest and parsley, and serve.
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Reviews
-
this couldnt have been easier or tastier. i have a very busy 2 1/2 yr old daughter who keeps me busy so i am always looking for super quick meals that are delicious and very healthy. this was it. i made one change; i used fresh basil rather than the parsley as i was out. also sprinkled good romano cheese on top after it was done. my daughter also loved it. thanks for the very helpful recipe!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.