Benne' Seed Dressing (Sesame Seed Dressing)
"Posted for ZWT 2006. Recipe comes from Justine Wilson's Homegrown Louisiana Cooking."
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1⁄4 cup sugar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1⁄2 cup red wine vinegar
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon ground dry mustard
- 1 1⁄2 cups olive oil
- 1⁄2 cup toasted sesame seeds
directions
- In a blender, add each ingredient in the order listed.
- Blend on medium speed until the ingredients are well mixed.
- Will keep well for several weeks in the refrigerator.
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Reviews
-
I wasn't impressed when I dipped my finger in, but it was a perfect dressing when added to salad. After making it two or three times, I have to upgrade to 5 stars... my husband LOVES this dressing. Mixing it with the greens directly and adding salt and pepper to taste really makes it a standout dressing. Thanks a bunch! Will keep this in my fridge all the time. : ) -
This is a very nice dressing that is easy to make. I'm sure I'll be using this recipe often. Thank you for posting it. -
Excellent salad dressing.......extremelly addictive!Loved the sesame kick! -
Really good dressing! Easy to make and tasty. Thank you -
Really tasty and great over salad. I love the toasted sesame seed taste. I use Gomashio(Toasted sesame seed and salt) so left out the salt. Thanks!
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
