Burnished Bananas
"This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas."
photo by KLHquilts
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Preheat oven to 400F.
- Lay unpeeled banana on the oven rack and roast for 15 minutes.
- The skin will be a uniform black-brown and the inside will be soft.
- Using a sharp knife, slit the banana from end to end.
- Drizzle with honey and if desired, rum.
- Eat with a spoon.
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Reviews
-
Reviewed for ZWT3. Loved it! Had a banana that was on its way to the trash (not gone, but going). It was wonderful! I didn't use that much honey, and used a full teaspoon of rum -- it was enough. Very good! -
This is a great way to get rid of bananas when they are just about to turn. I recommend using a lot of honey - but I do have a sweet tooth. I only made one change, I sprinkled them with a bit of cinnamon and sugar. Just make sure you eat them quickly – while they are still hot.
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
