Enchiladas De Zucchini
photo by januarybride
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 dozen corn tortilla
- 2 tablespoons oil
- 1 lb ground beef
- 1 yellow onion, minced
- 2 -4 cups zucchini, grated
- 2 cups monterey jack cheese, grated
- 2 1⁄2 cups enchilada sauce
directions
- Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
- Saute beef and onion in oil. Drain off grease.
- Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
- Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
- Pour enchilada sauce over tortillas.
- Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.
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Reviews
-
Really enjoyed these!!! I admit that I made mine vegetarian and subbed out button mushrooms for the ground beef, but they were great! I made recipe #42094 to go on this recipe (which was so yummy). I can't wait for leftovers tomorrow!!! I did prep these a day early and put them in the fridge. . .then today I just cooked them covered on 350 for about 45 minutes to perfection. Thanks for posting!!! Made for Photo Tag. This is a real keeper of a recipe.
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Really yummy! I didn't fry the tortillas but sprayed with Pam and microwaved for 30 seconds to make them pliable for rolling. Very good with the zucc! I also added about 1 C chopped mushrooms since I needed to use them up. I never thought about adding zucc to the enchiladas. This is a good way to get the kids to eat green veggies. Thanks again, Mary! This is a true keeper! P
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Made for 1-2-3 HIt Wonders. This was very good and different from the enchiladas that I usually make (from leftover taco meat and refried beans). What a great way to get extra veggies in. I made it using recipe #277539 for the sauce and also made it lasagna style. We had enough for two meals! Thanks for posting this Mary!
Tweaks
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Really enjoyed these!!! I admit that I made mine vegetarian and subbed out button mushrooms for the ground beef, but they were great! I made recipe #42094 to go on this recipe (which was so yummy). I can't wait for leftovers tomorrow!!! I did prep these a day early and put them in the fridge. . .then today I just cooked them covered on 350 for about 45 minutes to perfection. Thanks for posting!!! Made for Photo Tag. This is a real keeper of a recipe.
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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