Creme De Menthe Brownie Bars

"I love anything that is chocolate and minty, these are divine, and no one else in my house likes chocolate and mint together, so I get them all to myself, which could be a bad thing or a good thing..."
 
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Ready In:
5hrs 25mins
Ingredients:
12
Yields:
4 dozen
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ingredients

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directions

  • Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat, stirring constantly, until melted. let stand 10 minutes.
  • Beat eggs at medium with an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mix; beat at low speed 1 minute.
  • Spoonmixture into a lightly greased and floured 13 x 9 x 2 inch pan. Bake at 350F for 25-30 minures. Cool 10 minutes, spread Creme De Menthe Frosting over top. Chill at least 4 hours.
  • Drizzle melted chocolate over frosting, or pipe in desired design, I do criss cross, it;s simple, and looks nice. If piping use metal tip no. 3 or 4. Cut into bars immediately. Remove from pan to a serving plate, chill at least 1 hour.
  • Creme De Menthe Frosting:

  • COmbine all ingredients in a moxing bowl, beat at high speed until smooth. There will be enough for 4 dozen bars.

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