My Favorite Fajita Marinade

"We prefer chicken to steak fajitas in our house, but I'm sure it would taste great with beef as well. I ALWAYS marinate boneless, skinless breasts OVERNIGHT, grill, and slice thinly. I also use half the marinade for sliced onions and peppers, which I marinate in a seperate ziplok bag, then saute in a hot skillet. If serving buffet style, I lower the flame in the skillet, add a little of the veggie marinade, and the sliced, grilled chicken to the skillet. That way, nothing gets cold or dried out."
 
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Ready In:
24hrs 15mins
Ingredients:
10
Yields:
2 cups
Serves:
8-10
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ingredients

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directions

  • Combine all ingredients in a large freezer bag, add meat of choice and marinate in fridge overnight.

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Reviews

  1. very nice... I skipped the broth, added a couple of tbsp. of tequila and only marinated for about 2 1/2 hrs,grilled the chicken, it was very tender. Thanks for a good base marinade!
     
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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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