Fresh Fish With Smoked Salmon and Cream Cheese Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 100 g smoked salmon
- cooking spray
- 1⁄4 cup shallot, sliced
- 1⁄2 teaspoon crushed garlic (in jar)
- 1 1⁄2 tablespoons cornflour
- 1 (375 ml) can evaporated skim milk
- 10 capers, chopped (in jar)
- 250 g philadelphia light cream cheese
- 1⁄2 teaspoon fish sauce
- pepper
- 4 boneless fish fillets
directions
- Cut salmon into bite sized pieces, leave to one side. Coat a medium sized saucepan with cooking spray, saute shallots and garlic for 30 seconds. Combine cornflour with evaporated milk, add to pan, stir continuously until boiled. Reduce heat, add salmon, capers, cream cheese and fish sauce, stir until cheese has melted. Pepper to taste. Lower heat and keep hot while fish is cooking. Generously coat a non stick frying pan with cooking spray, fry fish fillets for 2 to 3 minutes each side until just cooked and browned(turn only once to avoid drying out fish). Place fish on serving plates and pour sauce over the top.
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RECIPE SUBMITTED BY
Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.