The Wild Flours' 'bloomin' Pizza
photo by Charmie777
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 pizza
ingredients
- 1 (12 inch) Boboli whole wheat pizza crust or (12 inch) white Boboli pizza crusts
- 8 ounces pizza sauce
- 1 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese)
- 5 -6 meatballs, halved
- 1 red bell pepper
- 1 yellow pepper
- 1 green pepper
- 1 tomatoes, thinly sliced
- 1 (4 ounce) can sliced mushrooms or (4 ounce) can sliced fresh mushrooms
- black olives, drained, halved lengthwise
- 1⁄2 - 1 cup drained sauerkraut (optional)
directions
- Cut or slice the peppers into strips or shapes to look like flower petals.
- Top pizza crust evenly with your favorite pizza sauce.
- Top with sauerkraut if desired.
- Top with cheeses, mixed, evenly.
- Cut meatballs in half, place on top of cheeses evenly spaced all over.
- Surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.
- Place a "stem" of green onion under each flower. The white part as the end and root.
- Bake in 375º oven for 20-30 minutes, or til cheese is melted and of desired doneness.
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Reviews
-
For this pizza I used a regular boboli pizza crust and omitted the meatballs and mushrooms as I don't eat them and I used 1 1/2 cup mozzarella. I also make my sauce by mixing tomato paste with water. If your pizza sauce is good this pizza will turn out fine. Must say my pizza didn't look as pretty as the others, but it tasted just fine, thanks:D P.S. Edited to add that I just love sauerkraut on pizza!
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As a ZWT2 Wild Flours' team member and a pizza lover, felt I really ought to make this. Loved the sound of the ingredients - though I did omit the sauerkraut - and the recipe certainly lived up to my expectations! Everyone loved it! I used a mix of mozzarella, cheddar and fetta, fresh mushrooms and kalamata olives, and I added some minced garlic and thyme. Superb Karen! Thanks for creating and sharing this wonderful recipe!
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Mighty tasty pizza Wild Flours’! DH is 1 of those “I need meat on my pizza” kinda guys & we both enjoyed the meatball component. I used a prepared crust, made my own meatballs, used all mozzarella & w/all due respect to Patience couldn’t bring myself to include the kraut. Tomato wasn’t listed as an ingredient, but was mentioned in the prep & visible on your pic, so I included it. DH wanted more meatballs than seen on your pic, so I tried for 1 lrg bloom instead & managed to get 25 meatball halves on there for him. I have a confession & apology for Karen. The pizza was cooking in my oven when I saw I’d left out her mushrooms, so I gave Karen & her mushrooms a “place of honour” beside the pizza in the pic. Iceland does a lot of food things exceptionally well, but pizza isn’t 1 of them … so this was a real pleasure for this displaced Texas girl. Thx for posting this excellent recipe!
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RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.
It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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