Pasta Fagioli Soup
"This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe."
photo by bernrome
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 2 (14 1/2 ounce) cans beef broth
- 1 (16 ounce) can great northern beans, rinsed & drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 medium zucchini, quartered lengthwise & sliced
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons minced garlic
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 cup small shell pasta, uncooked
- grated parmesan cheese (optional)
directions
- In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
- Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
- Serve soup with cheese.
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Reviews
-
this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good. -
Fantastic recipe. Big hit with my friends at work. On second preparation did double recipe as it disappears way too fast. -
I love this soup because of its versatility. A great soup for lunch or you can serve it as your main meal.
Tweaks
-
this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good.
RECIPE SUBMITTED BY
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