Cheese and Onion Quiche
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 flan
- Serves:
- 4
ingredients
directions
- place the flour, oats and salt in a mixing bowl and rub in the margarine until the mixture resembles bread-crumbs.
- add the water and mix to a firm dough.
- turn onto floured surface and need lightly until smooth.
- roll out and use to line a 20 inch flan dish.
- chill for 15 minutes.
- meanwhile make the filling.
- heat the oil in a pan; add the onions and fry gently till transparent.
- mix the eggs and milk together, then stir in the cheese and onions salt and pepper to taste.
- pour into flan case and bake in a preheated oven, 190 or 375, for 30-35 minutes.
- serve hot or cold with salad.
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RECIPE SUBMITTED BY
I love food. Sweet food savoury food, healthy food. I love it.