Candied Yams
"I Know When I bake Ham.I have To Have Baked Yams To Go with It.."
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup flour
- 1⁄2 cup quick-cooking oats
- 1⁄2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1⁄3 cup margarine
- 2 (12 ounce) cans yams (drained)
- 2 cups cranberries (optional)
- 1 1⁄2 cups marshmallows
directions
- Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
- Cut In Margarine Until Crumbly.
- Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
- Top With Remaining Mixture.
- Bake at 350 . 30 to 35 Minutes.
- Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.
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Reviews
-
We enjoyed the candied yams very much. Wonderful flavour and textures. The tender yams fell apart easily. These are very sweet. Could easily pass for dessert. Next time I will add less sugar and mashmellows, (personal preference). Thanks for sharing your recipe Linda Jean.
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.I USE TO COOK () FOR A LIVING TIL I BECOME DISABLED. IN MY SPARE TIME I SURF THE INNER NET FOR RECIPES AND WATCH PAULA DEEN ON THE FOOD NET WORK. MY PASSION IS COOKING AND I COLLECT COOK BOOKS AND ANGELS..
