Ww Whole Wheat Apple-Cinna Pancakes - 1 Point

"I hope you guys enjoy these as much as I do. This makes 6 pancakes, each only 1 pt! I make a big batch, then separate into individual servings of three pancakes and freeze some and keep the rest in the fridge so all I have to do is nuke them. Great with some sugar free syrup or berries. My DH even liked them and he usually hates anything with whole wheat!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
6 pancakes
Serves:
2
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ingredients

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directions

  • Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
  • Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly.
  • Let cook like a regular pancake and then flip, allowing to cook another minute or so.
  • NOTE: Batter will be kinda thick. If it is too thick for you, add a tablespoon of water at a time until desired consistency.

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Reviews

  1. This was better than expected. Tastes great for a whole wheat and lower cal pancake. My only modification was to use brown sugar. Great with a few slices of strawberries and some homemade syrup. Thanks!
     
  2. I make these all the time now that I've got this recipe! They're awesome! My 2 year old loves them too! I get 6 pancakes out of them, now that I add a little more water. So good!
     
  3. Great flavored pancakes! The recipe said it made 6 but I only got 3 pancakes-if you are making this as a stand alone breakfast, you'll have to double the recipe.
     
  4. These are very good pancakes. I use a half white/half whole wheat blend and I had some babyfood applesauce to use up. These have a nice spicy appley flavor and I enjoyed them as breakfast for dinner.
     
  5. Looooooove these pancakes. They are a staple in my house. Quick, easy, healthy, and always have ingredients on hand. Thanks TiffySugar!
     
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