Low Fat Banana Muffins
"These yummy muffins taste and look like there full fat counter parts. Try them you will love them!"
photo by elleinaddanielle
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 1⁄4 cups mashed ripe bananas
- 3⁄4 cup sugar
- 2⁄3 cup buttermilk
- 4 1⁄2 tablespoons margarine
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 2 2⁄3 cups all-purpose flour
- 3⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 tablespoon cinnamon
- 4 tablespoons sugar
directions
- Preheat oven to 350º F.
- Lightly grease muffin tins or line with paper cups.
- Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
- In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
- Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
- Fill muffin cups three-quarters of the way full.
- Mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
- Bake in oven for about 25 minutes.
- A toothpick inserted in the center of the muffins will come out clean when they are cooked.
- Remove from the oven and cool before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
They turned out really GOOD!! my family loved it, my brother liked it, and added some honey to make it sweeter and my mom who usually hates everything I make loved it great recipe!!! -
Really easy and very yummy. Have shared the recipe with some colleagues who thought they were delicious too! -
these were really good! try them u wont be sorry!
