Ichiban/Ramen
photo by Meshka
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 2
ingredients
- 2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
- 1⁄2 - 1 cup frozen stir fry vegetables
- 3 cups water
directions
- In medium pan combine water and vegetables. Bring to a boil.
- Add noodles. Cook for 3 minutes, stirring occasionally.
- Make sure noodles are loose and mixed well with vegetables. Remove from heat.
- Add soup base and stir well.
- Split soup evenly into two bowls.
- Serve with chopsticks.
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RECIPE SUBMITTED BY
I'm a photographer.
I'm 20.
I have 5 cats and I adore them all.
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I love food.