Community Pick
Sauteed Salmon
"Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!"
photo by AcadiaTwo
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets
- 5 tablespoons butter, divided
- salt and pepper
- 1 teaspoon lemon juice
- 1⁄2 teaspoon dill weed
- 3 teaspoons cream
directions
- In 12 inch skillet, heat 3 Tbsp butter.
- Add filets, skin side down, and saute on low heat for about 10 min turning often.
- Add salt and pepper to taste.
- Sprinkle with lemon juice and dill.
- Remove to serving plate.
- Add 2 Tbsp butter, and cream.
- Cook and stir 1 minute.
- Pour over salmon.
- Serve with lemon slices.
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Reviews
-
Salmon...is one of those rare ingredients that can stand alone and be delicious. Dill, lemon and a touch of cream enhances the flavour of the salmon to perfection. However, what I did do was cut back on the butter in the sauce..but this is personal preferrence. This will be a family favourite. Thank you for posting this recipe. :-) UPDATE: I had this recipe again tonight. It is a wonderful Salmon recipe which is complimented by Dorothy Parks' Lemon Roast Potatoes!!!! As Evie says, "Mmmmm". -
I love salmon, and this easy recipe is delicious. I didn't add the 'extra' butter as I found there was enough still in the pan. Will make this again. Served with Dorothy Parks Lemon Roast Potatoes. mmmm. -
This is so easy and soooo good! Salmon turns out creamy moist and so tasty. Love your recipes, Inez. -
DELICIOUS, YUMMY, MOIST, a great way to do Salmon, I also made it with Dorothy Parks Lemon Roast Potatoes, a great combination. Am looking forward to making this again soon.
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This was quite good. A little greasy for my taste, so I think I will halve the butter next time. Other than that, no complaints! I also prepared this with the Lemon Roast Potatoes, and they complimented the dish very well. Thanks!
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Tweaks
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Yum yum. This was so simple and tasty. I couldn't find any dill at the store so I used fresh parsley and milk instead of cream. Can't wait till I can find dill. Good for people with little "fish" experience. Thanks again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
