Saffron Rice Pilaf

"From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
photo by JustJanS photo by JustJanS
Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Saute onions in oil until golden.
  • Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
  • Serve.

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Reviews

  1. This is so good, simple, low fat and tasty that I can't believe it's sat here un-reviewed for so many years. We are currently travelling in the Australian "outback" so I couldn't get currants even if I liked them ;-) I used craisins and would do so again-the hint of sweetness worked really well with the other ingredients.
     
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