Roasted Red Pepper Dip

"Easy to prepare and very good!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Brenda. photo by Brenda.
Ready In:
10mins
Ingredients:
5
Yields:
1 1/2 cup
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ingredients

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directions

  • Combine all in food processor or blender until smooth.
  • Cover and chill for at least 2 hours.
  • Serve with vegetables, chips or crackers.
  • If you have no Italian dressing mix, substitute with any dry vegetable soup mix.

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Reviews

  1. I can't believe how good it tastes. It's sure I'll do it again. I tried it with nachos and cucumbers. Delicious.
     
  2. This dip is so delicious, I have just added it to my Holiday Menu! I used dry vegetable soup mix as that is what I had on hand. It was hard to wait 2 hours to let the flavors blend as it was yummy right out of the blender. Thanks so much for sharing this recipe Sage, I will be making it often. Nick's Mom
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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