Ham and Pineapple Egg Bake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 eggs
- 1 cup milk
- 1 cup Bisquick
- 6 tablespoons melted butter
- 1 teaspoon dried mustard
- 1⁄2 teaspoon onion powder
- 1 pinch nutmeg
- 4 ounces diced cooked ham
- 1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
- 1 (8 ounce) can crushed pineapple, drained
directions
- Preheat oven to 350 degrees.
- Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
- Stir in ham, cheese and pineapple.
- Pour into a greased 9-inch pie plate.
- Bake 35 to 40 minutes or until set.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!