Ham and Pineapple Egg Bake

"I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
  • Stir in ham, cheese and pineapple.
  • Pour into a greased 9-inch pie plate.
  • Bake 35 to 40 minutes or until set.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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