White Cake

"I used this recipe to make my wedding cake! It has a wonderful flavor and is very moist! It holds well for a couple of days too!"
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 -12,8, & 6 inch cake
Serves:
110
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift all dry ingredients and set aside.
  • Cream butter, sugar and vanilla together till well mixed.
  • On low speed, alternately add the dry ingredients and the milk and beat well.
  • Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
  • Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
  • Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.

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RECIPE SUBMITTED BY

I am a 2006 graduate at Le Cordon Bleu.
 
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