Best-Ever Beans and Sausage

"This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • In a skillet over medium heat, brown sausage; drain.
  • Add green pepper and onion; saute until tender. Drain.
  • Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

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Reviews

  1. Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.
     
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