Jamie Oliver's Chocolate Brownies

"One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 good portions
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ingredients

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directions

  • Preheat the oven to 190°C/375°F.
  • Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
  • Melt chocolate and butter in a double boiler or bowl over a pan.
  • While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
  • Fold together, be careful not to overmix.
  • Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
  • Cool and cut into squares, dust with some icing sugar.

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Reviews

  1. Very easy very quick, thank you. I made a few changes though -- I didn't have/know what caster sugar was, so I used brown sugar, and I only used 3 eggs. Hubby loved it, I ate three squares, and I'll be making this again, because I love brownies and as I said, it was fast! Fine 'n Dandy
     
  2. shocking, JO includes coco powder which this does not, 4 eggs is to much for a start. followed this and now im left with a gloppy choc mess in the middle. seriously bad one this. DO NOT USE!!
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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