Roast Sweet Potato Fries
photo by kiwidutch
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sweet potatoes, 2-3 medium
- 1 teaspoon cumin
- 1 teaspoon coarse salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon olive oil
directions
- Preheat oven to 425. Scrub sweet potatoes; pat dry.
- Halve lengthwise; quarter each half lengthwise.
- On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
- Arrange cut sides down in a single layer in pan.
- Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.
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Reviews
-
We liked these very much, because of the cumin giving it a very different taste to the usual way we make sweet potatoes. That said, we also thought that this has such a distinctive taste that we wouldn't want it too often, so DH and I agreed that this recipe is perfect for when the same old same old is getting boring but wouldn't be a top favourite recipe in our sweet potato recipe heap. Please see my rating system: a lovely 4 stars for a recipe that we woulld enjoy every now and again for a change of taste and pace. Thanks!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.