Potato-Egg Salad

"My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
1hr 50mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Boil potatoes with skins on for 15 to 20 minutes, or until tender.
  • Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
  • Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

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Reviews

  1. This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!
     
  2. I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]
     
  3. This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.
     
  4. This was wonderful, I did do a few amount adjustments, for those who prefer less dressing you might want to reduce the mayo slightly, for 6 potatoes it was lots of dressing, but for my family we like it extra creamy, I used seasoned salt and added in a bit of garlic powder thanks for sharing Mama!
     
  5. Had the Happy Hour group in for ribs, corn on the cob, and potato salad. I didn't realize that this was a Paula Deen recipe, until I was checking at the end for any missed ingredient. They all loved it, and were interested in finding Zaar. Proves my point -- Fat tastes GOOD !! Thanks for posting. Janey
     
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Tweaks

  1. This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.
     

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