Crockette Macaroni & Cheese
"This is great with a nice tossed salad and some crusty old world bread. If you're like me, it's best to make a small amount of this. Make a large crockpot full and I'd eat it ALL!"
photo by Marie Nixon
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups cooked macaroni
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup evaporated milk
- 1⁄2 teaspoon salt
- 1 cup shredded sharp processed cheese
- 1 tablespoon minced onion
directions
- Toss macaroni with butter or margarine.
- Add remaining ingredients.
- Pour into lightly greased crock-ette.
- Cover and cook 2 1/2 to 4 hours, stirring once or twice.
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Reviews
-
I wasn't expecting much from this recipe since it only has a few simple ingredients but it turned out really, really well. It is the perfect size for my family of 3. I used the recipe for recipe #71192 so that I did not have to go to the store to buy evaporated milk. The macaroni and cheese was ready to eat at the 2 1/2 hr. mark.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
