Toasted Nuts
"Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes."
photo by Chef Dee
- Ready In:
- 7mins
- Ingredients:
- 1
- Yields:
-
1/2 cups
ingredients
directions
- Preheat oven to 350 degrees Fahrenheit.
- Spread the nuts out in a pie pan.
- Bake 5 to 8 minutes, stirring once.
- Nuts burn easily, so watch them carefully.
- Cool before using.
- Toasted nuts can be stored in an air tight container for about 2 weeks.
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Reviews
-
Thanks, Dee. This worked perfectly for my sliced almonds, too. -
This was PERFECT! I toasted walnuts to add to recipe #311862 . Thank you fpr clear and concise instructions. It certainly was helpful! -
The almonds and walnuts came out perfect! Thanks for the recipe since I can never remember the time and temperature to toast nuts. -
I never can remember the temperature or time needed to toast nuts so I just used this recipe and saved it to my cookbook for future use. They came out absolutely perfect! Thanks for posting, Dee. -
This is a simple yet an excellent recipe to improve the taste of the end product. I do toast my nuts and yes, nuts burn easily so you must watch them very carefully (See Step 4).
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
