Fresh Fruit Low Fat Cheesecake

Submitted by foodiequeen

"Taken from http://wlteef.blogspot.com/"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 1 7" Cake

ingredients

For Cake base
100 g Marie biscuits (finely crushed)
40 g melted butter
1 teaspoon warm water
For Cream cheese filling
350 g reduced-fat cream cheese
6 g Equal sugar substitute
2 ¹⁄₂ - 3 tablespoons lemon juice
1 teaspoon vanilla essence
1 tablespoon gelatin powder
3 tablespoons boiling water
250 ml low-fat plain yogurt
1 teaspoon finely grated lemon zest
some diced peaches or fruit, of your choice

directions

Toss biscuit crumbs into a freezer bag and mix in the melted butter.
Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
Cream cheese with sweetener till well mix and smooth.
Stir in the lemon juice and vanilla.
Dissolve gelatin powder in the bowling water and stir in the gelatin solution.
Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
Pour cheese mixture into cake base and chill till set.
Decorate with half peach, sliced strawberries and kiwi fruits.
Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.

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RECIPE SUBMITTED BY

foodiequeen

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!

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