Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette

Submitted by Japanese Delight

"If duck isn't your thing, use a rotisserie chicken, some cooked shrimp or maybe cold roast pork as a alternative. Or just enjoy the veggies alone.For really easy preparation use a mandoline."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4-6

ingredients

Salad
1 peking duck, skin removed & shredded
4 cups napa cabbage, thinly sliced
1 cup julienned carrot
1 cup julienned cucumber
1 cup julienned daikon radish
1 bunch watercress, stems removed
3 green onions, thinly sliced
Recipe for Hoisin Vinaigrette
¹⁄₂ cup seasoned rice vinegar
¹⁄₂ cup hoisin sauce
1 teaspoon ginger, fresh grated
1 pinch red chili pepper flakes
1 teaspoon toasted sesame oil
2 tablespoons peanut oil
Garnish
radish sprouts
duck, skin cripsed

directions

Combine the vinaigrette ingredients in a small bowl and whisk together.
In a large bowl, combine the duck meat and all of the vegetables. Toss the salad with the vinaigrette and arrange the salad on a platter. Garnish with radish sprouts and duck skin that has been crisped in the oven and shredded.
Do not dress salad until ready to serve.

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RECIPE SUBMITTED BY

Japanese Delight

I LOVE: Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!

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