Michael's Grilled Zucchini
photo by Sweetiebarbara
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
8 zucchini halves
- Serves:
- 4
ingredients
directions
- Slice zucchini lengthwise.
- Sprinkle salt onto open halves.
- Let zucchini sweat (about 30 minutes).
- Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
- Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
- Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.
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Reviews
-
Lovely recipe for the abundant zucchini we are having in the garden right now. Added a sprinkling of garlic powder before cooking, and a little chopped basil after. Our zucchini were done in just under 10 minutes (gas grill). Thank you Sweetiebarbara, this has become a summertime staple at our house.
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.