No-Bake Bitter Chocolate Tart
- Ready In:
- 2hrs 20mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 cup crushed digestive biscuit
- 1⁄4 cup butter (melted)
- 150 g semisweet baking chocolate
- 150 ml heavy cream
directions
- Mix digestive biscuits and melted butter and shape the crust in a tart tray.
- Refrigerate the crust.
- Chop up the chocolate.
- Bring the cream to a boil.
- Pour the cream over the chocolate and let it steep for about 30 seconds.
- Stir it all together to mix it into a shiny homogenous mixture.
- Pour that into the prebaked shortbread crust shell and refrigerate again for 2 hours.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!