No-Bake Bitter Chocolate Tart

"Easy to make, and very delicious to boot! Looks great too.. So if you're ever too lazy to spend much time on baking, here's a quick treat recipe for you! ;)"
 
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Ready In:
2hrs 20mins
Ingredients:
4
Serves:
8-10
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ingredients

  • 1 cup crushed digestive biscuit
  • 14 cup butter (melted)
  • 150 g semisweet baking chocolate
  • 150 ml heavy cream
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directions

  • Mix digestive biscuits and melted butter and shape the crust in a tart tray.
  • Refrigerate the crust.
  • Chop up the chocolate.
  • Bring the cream to a boil.
  • Pour the cream over the chocolate and let it steep for about 30 seconds.
  • Stir it all together to mix it into a shiny homogenous mixture.
  • Pour that into the prebaked shortbread crust shell and refrigerate again for 2 hours.

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RECIPE SUBMITTED BY

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
 
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