Puff Corn Caramel Balls
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
20-24
ingredients
- 20 caramels
- 3⁄4 cup butter
- 1⁄3 cup vegetable oil
- 12 ounces marshmallows
- 12 cups corn puffs
directions
- Over medium heat, melt the caramels, add butter and oil, mix.
- Add the marshmellows.
- When everything is melted, pour over the puff corn (found in potato chip isle).
- Form into balls and wrap in plastic wrap.
- Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
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