Puff Corn Caramel Balls

"Nice variation of a popcorn ball that is great for kids because there are no hulls or seeds."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
5
Serves:
20-24
Advertisement

ingredients

  • 20 caramels
  • 34 cup butter
  • 13 cup vegetable oil
  • 12 ounces marshmallows
  • 12 cups corn puffs
Advertisement

directions

  • Over medium heat, melt the caramels, add butter and oil, mix.
  • Add the marshmellows.
  • When everything is melted, pour over the puff corn (found in potato chip isle).
  • Form into balls and wrap in plastic wrap.
  • Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I Love these, they are not hard like some popcorn balls and I especially love that they don't have hulls. Much easier on your teeth and easier for kids to eat. The puff corn was a great idea! dana
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes