Moroccan Pumpkin and Harissa Stew

"harissa is often available in supermarkets but there are plenty of recipies here to make your own too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • heat the oil in a large pan. Fry onion and garlic bulb for 5 minutes.
  • Add canned tomatoes, harissa, cinnamon and stock. Bring to boil, cover and simmer for 10 minutes.
  • Add potatoes and bring to boil, simmer for another 10 minutes.
  • Add pumpkin and baby corn and simmer for a further 5 minutes.
  • Add peas and cherry toms and simmer for 5 minutes.
  • Remove the bulb and carefully remove the flesh and mash well. Add mash back into pan.
  • Season if desired. Mix cornflour with 2 tbsp water and add to pan. Bring to boil and stir until thickened.
  • Remove cinnamon and add the mint and coriander.
  • Serve with cous cous or crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Out of this world delicious sweet and hot stew with plenty vegetables, color and flavor. I am using berbere harissa, so just 2 ts made it rather hot.
     
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes